The General Directorate of State-Owned Corporations announced that the State Meat and Dairy Production Enterprise (Slaughterhouse) operates in the production and distribution of meat and dairy products in strict compliance with professional principles and health standards.
Kabul 24: Mohammad Nabi Bahar, the spokesperson for the General Directorate of State-Owned Corporations, stated that to guarantee the health and quality of the meat, precise laboratory examinations are conducted by the enterprise in two stages: before and after the slaughter of livestock.
He also added that the process of collecting raw milk, processing, packaging, and distributing dairy products to the market is managed directly under this organization.
Officials of the enterprise emphasize that all operational stages proceed based on sanitary regulations, and the State Slaughterhouse Enterprise strives to expand its services and products across the country.
